The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! 
In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. 

​

Our restaurant select fresh seafood, vegetables and meat are grilled over hot charcoal in front of guests with a divine aroma, and they are then served directly to the diners. 

​

To make sure every dish is at its best when served to customers, the chefs must skillfully control the heat and timing of the grilling, taking the flavor of the food to the highest level.