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Welcome To
Gaku Robata Grill

What is “Robata”?

Robata

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! 
In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. 

Our restaurant select fresh seafood, vegetables and meat are grilled over hot charcoal in front of guests with a divine aroma, and they are then served directly to the diners. 

To make sure every dish is at its best when served to customers, the chefs must skillfully control the heat and timing of the grilling, taking the flavor of the food to the highest level.

our story

Owner chef Haru and Shimon are making dishes with fancy ingredients and mixture of Japanese and French cuisine techniques.

 

Chef
Reservation

GALLERY

CONTACT & LOCATION

2/132 Darlinghurst Rd, Darlinghurst NSW 2010

0426 229 254

gaku.robata@gmail.com

OPEN /
Lunch 7Days 12:00 to 14:00
Dinner 18:00 to 23:00 Wed - Sun

CLOSE / Mon, Tue

CONTACT
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