Gaku Robata Grill
Enjoy our fresh catch of the day from fish market, seasonal vegetables and remarkable depth of flavour of dry-age beef on the charcoal grill.
A bowl of rich umami Chichen Tonkotsu. Modern refined style Duck Yuzu and Asari Soy. One of the best A5 Wagyu Ramen in Sydney.
Owner chef Haru and Shimon are making dishes with fancy ingredients and mixture of Japanese and French cuisine techniques.